Open Wednesday to Sunday

  • Breakfast    08:00 - 10:00     Lunch 12:00-14:30       Dinner 18:30-21:00          

  • 10:00 - 18:00 Hot & cold drinks, pastries & breads to eat in or takeaway  

  • Made in Middleham - freshly made ready meals to reheat at home & sourdough bread - menu below

  • Bookings are welcome to avoid disappointment, scroll down to check availability on Open Table or telephone us 01969 622 093

  • In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table, although current restrictions apply.

  • Please note we welcome dogs in the Bar, on the terrace or in the Private Dining Room only, sadly not in the restaurant.

  • Sample menus can be seen below, and we welcome all diners with any special dietary requirements please let us know at the time of booking & we will be delighted to accommodate you.

Made in Middleham

Freshly made ready meals to reheat at home Thursday, Friday & Saturday for collection 4-6pm. Delivery for those self isolating  in Middleham after 4pm. 

To start

Tuscan bean soup, extra virgin olive oil, parmesan £4

Charles’ vodka & dill cured Norwegian Salmon £5

Terrine of pheasant and chicken liver in Cognac £5

Mains

Cassoulet with pork belly, confit duck and Toulouse sausage £8

‘Coq au Riesling’ cornfed chicken in cream wine sauce, fresh tagliatelle £9

Luxury fish pie in chervil cream sauce £9

Greek Moussaka with lamb, aubergines & potatoes £9

Beef fillet Wellington for 2, potatoes & seasonal vegetables served with Bordelaise sauce £30

The Wellington will need cooking for 20 minutes - instructions provided.

Something sweet 

Pear Amandine Tarte,  whole tart £20/portion £4

Tarte Tatin, whole tarte £20/portion £4

Sourdough bread & brioche from Wednesday - Saturday please order by 10 am the day before.

8 grain tin loaf or Pain de campagne on Thursdays £4

Country loaf on Saturdays £4    

Brioche loaf, Thursday-Saturday small £3/large £5

Telephone or email your order by 12 noon the day before 01969 622 093 or fiona@thewensleydalehotel.com

Sample Sunday Lunch Menu

Starters 

Dunsforth’s country ham (20 months old) and cantaloupe melon

Charles' home-cured salmon, dill, sourdough

Tiger prawns, red pepper cream, basil oil

Main Courses

Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus

Top rump of beef, Yorkshire pudding, vegetables, beef gravy

Fillet of plaice, creamed spinach, lobster bisque

Thyme risotto, portobella & porcini mushrooms

Dessert

Tarte Tatin, salted caramel ice cream 

Kaiserschmarren & rhubarb from across the road  

Sticky toffee pudding, butterscotch sauce, custard

Cheese board selection

Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque

Accompanied with homemade beetroot chutney (Supplement £3.50)

2 courses £21.00 - 3 courses £25.00

Sample Lunch Menu 

Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00

Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00

Warm brioche bun
Pulled pork brioche, bramley apple £6.00

Sandwiches

White or brown bloomer bread - all sandwiches are served with crisps & salad

Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00

Moules frites
Marinières, poulette £9.50

Beef burger 
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00

Swiss Roesti 
Smoked pancetta and emmenthal £7.50

Spaghetti Bolognese £8.00

Rustic omelette 
Bacon, onion, cheese, potato, chive £7.00

Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50

French fries
£3.00 (add truffle & parmesan for £1.50)

Sticky toffee pudding
£5.00

Sorbet
Raspberry, strawberry, mango yogurt £5.00

Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00

Sample Dinner Menu

La Grande Carte

Cream of spinach soup, gorgonzola picante, orange zest £ 7.00

Charles’ vodka cured Norvegian salmon, dill, horseradish £ 8.50

Chicken liver and Cognac terrine, Nanterre brioche £ 8.50

Tiger prawns, red pepper, basil oil £ 8.50

18-month-old country ham, cantaloupe melon £ 9.00

Tagliolini, green beans, pesto Genovese £ 8.00

Meat & Fish Course

Roast rump of Yorkshire Dales lamb, ratatouille Niçoise, gratin Dauphinois £ 18.00

Confit duck leg, ragout of fresh broad beans, garden peas & borlotti, new potatoes £ 17.00

“Coq au vin” cornfed chicken, Riesling, woodland mushrooms, tagliatelle £ 18.00

Beef Wellington, vegetables and new potatoes, Bordelaise sauce £ 58.00 for two (supplement £10.00/guest on the inclusive menu)

Pan fried chalk stream trout, tenderstem, new potatoes, seafood bisque £ 18.00

Sea Bream, Shetland mussels, potato, olive, tomato, capers, anchovies £ 18.00

Dessert & Cheese

Tarte Tatin, honeycomb ice cream £ 8.00

Pavlova, fresh fruits, raspbery coulis £ 7.50

Chocolate delice, vanilla ice cream £ 7.50

Wholemeal sourdough beignets fritters, apricot compote £ 8,00

Cheese board selection £ 11.00

Swaledale blue & cow – Wensleydale - Taleggio – Pont l’Évèque – Chavroux goat’s

Accompanied with homemade beetroot chutney (supplement £3.50/guest on the inclusive menu)