The Tack Room Restaurant is open to all at the following times: 

  • Breakfast from 08:00 until 10:00

  • Lunch from 12:00 noon until 15:00 (Sunday Lunch from 12:30 - 15:00)

  • Dinner from 19:00 until 21:00 - with the exception of Mondays

Sample menus can be seen below, we also welcome all diners with special diets, please contact us with your requirements, we would be delighted to accommodate you.

In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table.  This room can also be used for meetings.

Please note we welcome dogs in the Bar or in the Private Dining Room.

Sample Sunday Lunch Menu

Starters 

Dunsforth’s country ham (20 months old) and cantaloupe melon

Charles' home-cured salmon, dill, sourdough

Tiger prawns, red pepper cream, basil oil

Main Courses

Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus

Top rump of beef, Yorkshire pudding, vegetables, beef gravy

Fillet of plaice, creamed spinach, lobster bisque

Thyme risotto, portobella & porcini mushrooms

Dessert

Tarte Tatin, salted caramel ice cream 

Kaiserschmarren & rhubarb from across the road  (15 minutes preparation time)

Sticky toffee pudding, butterscotch sauce, custard

Cheese board selection

Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque

Accompanied with homemade beetroot chutney (Supplement £3.50)

2 courses £21.00 - 3 courses £25.00

Sample Lunch Menu

Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00

Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00

Warm brioche bun
Pulled pork brioche, bramley apple £6.00

Sandwiches

White or brown bloomer bread - all sandwiches are served with crisps & salad

Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00

Moules frites
Marinières, poulette £9.50

Beef burger 
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00

Swiss Roesti 
Smoked pancetta and emmenthal £7.50

Spaghetti Bolognese 
£8.00

Rustic omelette 
Bacon, onion, cheese, potato, chive £7.00

Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50

French fries
£3.00 (add truffle & parmesan for £1.50)

Sticky toffee pudding
£5.00

Sorbet
Raspberry, strawberry, mango yogurt £5.00

Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00

Sample Dinner Menu

Starters 

Garden pea cream, Harrogate blue, orange zest

Charles' home-cured salmon, dill, sourdough

Tiger prawns, red pepper, basil emulsion
  
Tagliolini,
Ligurian pesto, green beans

Wye Valley asparagus, hollandaise

Main Courses 

Wellington of pork tenderloin
Fresh garden peas & carrots

Duo of lamb
Confit breast & roast rump, ratatouille, Dauphinois

Fresh Borlotti cassoulet
Duck magret, cepe & potato

Fillets of turbot
Mediterranean salsa, aubergine caponata

Saffron risotto & Shetland mussels

Desserts

Tarte Tatin
Salted caramel ice cream 

Kaiserschmarren
& Rhubarb from across the road 
(15 minutes preparation time)

Pear Belle Helene
Bitter chocolate

Sticky toffee pudding
Butterscotch sauce, custard

3 courses for £27.00