The Tack Room Restaurant
December opening times Thursday - Sunday, closed Monday, Tuesday & Wednesday.
Christmas opening times - Christmas Eve until Sunday 3rd January.
Opening times are subject to change, and will be reviewed following the HM Government announcement on 16th December, if in doubt please telephone.
Lunch 12:00-14:30 Dinner 18:30-21:00
10:00 - 18:00 Hot drinks & cold drinks with a substantial meal
Made in Middleham - freshly made ready meals to reheat at home & sourdough bread - menu below
Bookings are welcome to avoid disappointment, scroll down to check availability on Open Table or telephone us 01969 622 093
In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table, although current restrictions apply.
Please note we welcome dogs in the Bar, on the terrace or in the Private Dining Room only, sadly not in the restaurant.
Sample menus can be seen below, and we welcome all diners with any special dietary requirements please let us know at the time of booking & we will be delighted to accommodate you.
Made in Middleham
Freshly made ready meals to reheat at home Thursday, Friday & Saturday for collection 4-6pm. Delivery for those self isolating in Middleham after 4pm.
To start
Pumpkin soup with fried sage (V) (VE) (GF) £4
Terrine of pheasant and chestnut served with brioche £5
Charles’ vodka & dill cured Norvegian Salmon with sourdough £5
Mains
Greek Moussaka with lamb, aubergines & potatoes £9
Beef Bourguignon with potatoes and green beans £9
Cassoulet with pork belly, confit duck and Toulouse sausage (GF) £9
Superfood salad with fresh pesto and breast of chicken (GF) £9
Luxury fish pie in chervil cream sauce £9
Beef fillet Wellington for 2, potatoes & seasonal vegetables served with Bordelaise sauce £30
The Wellington will need cooking for 20 minutes - instructions provided.
To Finish
Pear Amandine Tarte, whole tart £20/portion £4
Tarte Tatin, whole tarte £20/portion £4
Callebaut dark chocolate mousse £4
Cheese Platter - Wensleydale, Swaledale, Camembert, Taleggio, Gorgonzola & Goats cheese with grapes and crackers (GF option) £9
Sourdough bread & brioche from Wednesday - Saturday please order by 10 am the day before.
8 grain tin loaf or Pain de campagne on Thursdays £4
Country loaf on Saturdays £4
Brioche loaf, Thursday-Saturday small £3/large £5
Telephone or email your order by 12 noon the day before 01969 622 093 or fiona@thewensleydalehotel.com
Sample Sunday Lunch Menu
Starters
Dunsforth’s country ham (20 months old) and cantaloupe melon
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper cream, basil oil
Main Courses
Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus
Top rump of beef, Yorkshire pudding, vegetables, beef gravy
Fillet of plaice, creamed spinach, lobster bisque
Thyme risotto, portobella & porcini mushrooms
Dessert
Tarte Tatin, salted caramel ice cream
Kaiserschmarren & rhubarb from across the road
Sticky toffee pudding, butterscotch sauce, custard
Cheese board selection:
Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney (Supplement £3.50)
2 courses £21.00 - 3 courses £25.00
Sample Lunch Menu
Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00
Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00
Warm brioche bun
Pulled pork brioche, bramley apple £6.00
Sandwiches
White or brown bloomer bread - all sandwiches are served with crisps & salad
Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00
Moules frites
Marinières, poulette £9.50
Beef burger
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00
Swiss Roesti
Smoked pancetta and emmenthal £7.50
Spaghetti Bolognese £8.00
Rustic omelette
Bacon, onion, cheese, potato, chive £7.00
Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50
French fries
£3.00 (add truffle & parmesan for £1.50)
Sticky toffee pudding
£5.00
Sorbet
Raspberry, strawberry, mango yogurt £5.00
Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00
Sample Dinner Menu
La Grande Carte
Cream of spinach soup, gorgonzola picante, orange zest £ 7.00
Charles’ vodka cured Norvegian salmon, dill, horseradish £ 8.50
Chicken liver and Cognac terrine, Nanterre brioche £ 8.50
Tiger prawns, red pepper, basil oil £ 8.50
18-month-old country ham, cantaloupe melon £ 9.00
Tagliolini, green beans, pesto Genovese £ 8.00
Meat & Fish Course
Roast rump of Yorkshire Dales lamb, ratatouille Niçoise, gratin Dauphinois £ 18.00
Confit duck leg, ragout of fresh broad beans, garden peas & borlotti, new potatoes £ 17.00
“Coq au vin” cornfed chicken, Riesling, woodland mushrooms, tagliatelle £ 18.00
Beef Wellington, vegetables and new potatoes, Bordelaise sauce £ 58.00 for two (supplement £10.00/guest on the inclusive menu)
Pan fried chalk stream trout, tenderstem, new potatoes, seafood bisque £ 18.00
Sea Bream, Shetland mussels, potato, olive, tomato, capers, anchovies £ 18.00
Dessert & Cheese
Tarte Tatin, honeycomb ice cream £ 8.00
Pavlova, fresh fruits, raspbery coulis £ 7.50
Chocolate delice, vanilla ice cream £ 7.50
Wholemeal sourdough beignets fritters, apricot compote £ 8,00
Cheese board selection £ 11.00
Swaledale blue & cow – Wensleydale - Taleggio – Pont l’Évèque – Chavroux goat’s
Accompanied with homemade beetroot chutney (supplement £3.50/guest on the inclusive menu)