The Tack Room Restaurant
The Tack Room Restaurant is open to all at the following times:
Breakfast from 08:00 until 10:00 Lunch from 12:00 noon until 15:00 & Sunday Lunch from 12:30 - 16:00 Dinner from 19:00 until 21:00 (except Mondays)
Sample menus can be seen below, we welcome all diners with any special dietary requirement, please let us know at the time of booking, we will be delighted to accommodate you.
In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table. This room can also be used for meetings.
Please note we welcome dogs in the Bar or in the Private Dining Room.
Sample Sunday Lunch Menu
Starters
Dunsforth’s country ham (20 months old) and cantaloupe melon
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper cream, basil oil
Main Courses
Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus
Top rump of beef, Yorkshire pudding, vegetables, beef gravy
Fillet of plaice, creamed spinach, lobster bisque
Thyme risotto, portobella & porcini mushrooms
Dessert
Tarte Tatin, salted caramel ice cream
Kaiserschmarren & rhubarb from across the road
Sticky toffee pudding, butterscotch sauce, custard
Cheese board selection:
Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney (Supplement £3.50)
2 courses £21.00 - 3 courses £25.00
Lunch Menu - Monday to Saturday
Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00
Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00
Warm brioche bun
Pulled pork brioche, bramley apple £6.00
Sandwiches
White or brown bloomer bread - all sandwiches are served with crisps & salad
Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00
Moules frites
Marinières, poulette £9.50
Beef burger
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00
Swiss Roesti
Smoked pancetta and emmenthal £7.50
Spaghetti Bolognese £8.00
Rustic omelette
Bacon, onion, cheese, potato, chive £7.00
Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50
French fries
£3.00 (add truffle & parmesan for £1.50)
Sticky toffee pudding
£5.00
Sorbet
Raspberry, strawberry, mango yogurt £5.00
Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00
La Grande Carte - Sample Dinner Menu
Entrée and Soup
Tagliatelle, rabbit stew £ 7.50
Pheasant & chestnut terrine, pickled silver onions, beetroot chutney £ 7.50
Charles' home-cured salmon, dill, sourdough £ 8.50
Tiger prawns, red pepper, basil oil £ 8.50
White asparagus, country ham, hollandaise £ 7.50 (veg)
Tuscan bean soup, extra virgin oil, parmesan, sourdough £ 6.50 (veg)
Lobster bisque, Emmenthal crouton £ 6.50
Meat & Fish Course
Swinton Estate grouse, fondant potato, hispi cabbage, blackcurrant £ 23.00
Wellington of pork tenderloin, heritage purple carrots, fine beans £ 18.00
Duo of lamb, confit breast & roast rump, ratatouille, gratin Dauphinois £ 18.00
Cassoulet, duck confit, pork belly, Toulouse sausage £ 16.00
Dover sole, jersey royal, hollandaise £ 20.00
Baby turbot, crushed potatoes, Mediterranean salsa £ 18.00
Saffron risotto (1year old rice), Shetland mussels £ 16.00
Desserts & Cheese
Jaffa cake, the way I would have done it! £ 7.50
Kaiserschmarren & bramley from my garden £ 8.00
Tarte Tatin, salted caramel ice cream £ 8.00
Floating islands with crème Anglaise £ 7.50
Cheese board selection £ 11.00
Wensleydale – Black Bomber – Pasdeloup goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney
Sample 3 course Dinner Menu
Starters
Garden pea cream, Harrogate blue, orange zest
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper, basil emulsion
Tagliolini, Ligurian pesto, green beans
Wye Valley asparagus, hollandaise
Main Courses
Wellington of pork tenderloin
Fresh garden peas & carrots
Duo of lamb
Confit breast & roast rump, ratatouille, Dauphinois
Fresh Borlotti cassoulet
Duck magret, cepe & potato
Fillets of turbot
Mediterranean salsa, aubergine caponata
Saffron risotto & Shetland mussels
Desserts
Tarte Tatin
Salted caramel ice cream
Kaiserschmarren
& Rhubarb from across the road
Pear Belle Helene
Bitter chocolate
Sticky toffee pudding
Butterscotch sauce, custard