We are open Wednesday to Sunday - please do make a booking so we know you are coming!

  • Coffee, Cake, Cream Teas from 10am-6pm
  • Lunch on the Al Fresco Terrace or in the Bar 12-2pm (Sundays 12:30-2:30pm)
  • Dinner in The Tack Room Restaurant 6:30-9pm       
  • We welcome all diners with any special dietary requirements please let us know at the time of booking
  • Bookings are welcome to avoid disappointment, scroll down for Open Table or telephone us 01969 622 093
  • Sample menus can be viewed below, please pre-order The Beef Wellington!
  • Hotel guests - please choose Dinner, Bed & Breakfast when making your room reservation for the inclusive offer


Sample Lunch Menu 

White or brown bloomer bread - all sandwiches are served with crisps & salad
Ham, Dijon mustard £7.00
Smoked salmon, cream cheese, red onion £8.00
Tuna mayonnaise, sweetcorn £7.00
Croque Monsieur Savoyard, home-cured ham, gruyere £8.50
Home-cured charcuterie - A selection of salami, 18 month ham, coppa, and rillette from our home-reared rare breed pigs £13.00
Pork chop - Grilled chop, garlic butter, provençal tomato, French fries £15.00
Cod loin - Pan fried loin, Mediterranean salsa, mashed potato £15.00
Beef burger - in a brioche bun, blue cheese, bacon, tomato, French fries £14.00
Tagliolini al pesto - Home-made Genovese pesto £12.00
Rustic omelette - Ham, cheese, potato, mushrooms £8.00
Soup - Muscad pumpkin soup £5.50
French fries £3.00 (add truffle & parmesan for £1.50)
Cake of the day £3.00
Tarte of the day £4.50
Home-made scones - Served with jam and clotted cream £4.00
Cream tea - Choice of 2 teas or coffees, 2 scones, jam, clotted cream £11.00

We have a wide ​range of hot drinks available


Sample Sunday Lunch Menu


Fresh Tagliolini, Genovese pesto, pinoli

Dunsforth country ham (20 months old) and cantaloupe melon

Home cured salmon, horseradish, sourdough

Muscad pumpkin soup, blue cheese crouton

Homemade Charcuterie; Dry–cured 18-month country ham, rillettes, salami, coppa

Main Courses

Home Reared pork chop, chimichurri, carrot purée, mashed potato, Yorkshire pudding

Roast rump of Yorkshire Dales lamb, carrot, aubergine tagine, roast potato, Yorkshire pudding

Roast beef, Yorkshire pudding, roast potatoes, vegetables

Cod chunk, crushed potatoes, Mediterranean salsa

Trio of our Tamworth pigs, apple & carrot purées, triple cooked chips


Chocolate fondant, vanilla ice cream

Tarte Tatin, home-made liquorice ice cream

White chocolate & lemon tartelette, homemade lemon-cherry ice cream

Main course £21.00 - 2 courses £25.00 - 3 courses £29.00


Sample La Grande Carte Menu

Entrée and Soup

Spaghetti, wild garlic pesto, toasted pinoli £ 9.00 

Muscade pumpkin soup, blue cheese crouton £ 7.50

Homemade Charcuterie, Dry-cured 18-month country ham, salami, coppa £ 13.50 

Garlic tiger prawn skewers, lemon, rose salt, Modena balsamic IGP £ 9.50 

Home cured Norwegian salmon and sourdough crouton £ 9.50

Duck liver parfait, pickled vegetables, crustinis, rhubarb & ginger chutney £ 9.00

Meat & Fish Course

Pan fried polenta, toasted sunflower seeds, sand carrot, green beans, potato £17.00 

Sea bream on the bone, brown shrimp butter, sand carrot, green beans, potato £22.00 

Pan fried stone bass fillet, tomato, green beans, creamed potato £ 24.00
Roast leg of lamb, sand carrot, green beans, Dauphinois potato £25.00
Lamb cassoulet, Toulouse and Merguez sausage, haricot blanc £ 25.00 

Chicken Ballantine, black pudding, smoked bacon, Irish cabbage £ 25.00

Beef Wellington, we kindly ask you to pre-order for the time being, £68 for two

Prices are inclusive of VAT 

Sidedishes £ 4.00

Glazed Sand carrots, Green beans in garlic butter, Dauphinois potato

Dessert & Cheese

Chocolate fondant, vanilla ice cream £ 9.00

Tarte Tatin, liquorice ice cream £ 8.50

Triple chocolate mousse £ 9.50

Selection of our homemade ice creams and sorbets £7.50

Cheese board selection £ 13.50  - Wensleydale, Camembert, Brie, Yorkshire Blue, Taleggio