The Tack Room Restaurant is temporarily closed, please see the Takeaway menu for local residents below

Sample menus can be seen below, we welcome all diners with any special dietary requirement,  please let us know at the time of booking, we will be delighted to accommodate you.

Bookings are recommended - please scroll down to check availability on Open Table or telephone us 01969 622 093

In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table.  This room can also be used for meetings.

Please note we welcome dogs in the Bar or in the Private Dining Room only, not in the restaurant.

 

The Tack Room Takeaway Menu for Local Residents

Please telephone your order with card payment the day before 01969 622 093

Collection Thursday, Friday & Saturday 12-2pm & 4-6pm

Delivery available for anyone self isolating

To start

Tuscan bean soup £4

Cream of Pumpkin soup £4

Fresh Tagliatelle with rabbit stew (main course £8) £5

Pheasant & chestnut terrine £5

Home cured salmon £5

Mains

Chicken breast, peppers & chorizo with pilaf rice £7

Lamb tagine with couscous £8

Cassoulet, duck confit, pork belly, toulouse sausage £7

Lasagna (supplied frozen) £8

Luxury fish pie (supplied frozen) £8

Tartes

Pear amandine tarte (whole tarte for 8 £12) £3

Traditional Tarte Tatin (whole tarte for 8 £12) £3

Sourdough Bread on Thursdays & Saturdays

Please order bread by 12 noon the day before 

8 grain & rye or white loaf (half a loaf £2.50) £4

Brioche loaf £3

3 courses for 2 people £28 including 40% discount on our wine list

Prices are per portion. Menu subject to change & availability.

We are open to requests on your favourite dishes, or larger quantities, just give us a call.

 

La Grande Carte - Sample Dinner Menu

Entrée and Soup

Tagliatelle, rabbit stew £ 7.50

Pheasant & chestnut terrine, pickled silver onions, beetroot chutney £ 7.50

Charles' home-cured salmon, dill, sourdough £ 8.50

Tiger prawns, red pepper, basil oil £ 8.50

White asparagus, country ham, hollandaise £ 7.50 (veg)

Tuscan bean soup, extra virgin oil, parmesan, sourdough £ 6.50 (veg)

Lobster bisque, Emmenthal crouton £ 6.50

Meat & Fish Course

Swinton Estate grouse, fondant potato, hispi cabbage, blackcurrant £ 23.00

Wellington of pork tenderloin, heritage purple carrots, fine beans £ 18.00

Duo of lamb, confit breast & roast rump, ratatouille, gratin Dauphinois £ 18.00

Cassoulet, duck confit, pork belly, Toulouse sausage £ 16.00

Dover sole, jersey royal, hollandaise £ 20.00

Baby turbot, crushed potatoes, Mediterranean salsa £ 18.00

Saffron risotto (1year old rice), Shetland mussels £ 16.00 

Desserts & Cheese

Jaffa cake, the way I would have done it! £ 7.50

Kaiserschmarren & bramley from my garden £ 8.00

Tarte Tatin, salted caramel ice cream £ 8.00

Floating islands with crème Anglaise £ 7.50

Cheese board selection £ 11.00

Wensleydale – Black Bomber – Pasdeloup goat’s – Harrogate Blue – Pont l’Évèque

Accompanied with homemade beetroot chutney 

Sample 3 course Dinner Menu 

Starters 

Garden pea cream, Harrogate blue, orange zest

Charles' home-cured salmon, dill, sourdough

Tiger prawns, red pepper, basil emulsion
  
Tagliolini,
Ligurian pesto, green beans

Wye Valley asparagus, hollandaise

Main Courses 

Wellington of pork tenderloin
Fresh garden peas & carrots

Duo of lamb
Confit breast & roast rump, ratatouille, Dauphinois

Fresh Borlotti cassoulet
Duck magret, cepe & potato

Fillets of turbot
Mediterranean salsa, aubergine caponata

Saffron risotto & Shetland mussels

Desserts

Tarte Tatin
Salted caramel ice cream 

Kaiserschmarren
& Rhubarb from across the road 

Pear Belle Helene
Bitter chocolate

Sticky toffee pudding
Butterscotch sauce, custard

3 courses for £27.00

 

Sample Sunday Lunch Menu

Starters 

Dunsforth’s country ham (20 months old) and cantaloupe melon

Charles' home-cured salmon, dill, sourdough

Tiger prawns, red pepper cream, basil oil

Main Courses

Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus

Top rump of beef, Yorkshire pudding, vegetables, beef gravy

Fillet of plaice, creamed spinach, lobster bisque

Thyme risotto, portobella & porcini mushrooms

Dessert

Tarte Tatin, salted caramel ice cream 

Kaiserschmarren & rhubarb from across the road  

Sticky toffee pudding, butterscotch sauce, custard

Cheese board selection

Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque

Accompanied with homemade beetroot chutney (Supplement £3.50)

2 courses £21.00 - 3 courses £25.00

Lunch Menu - Monday to Saturday 

Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00

Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00

Warm brioche bun
Pulled pork brioche, bramley apple £6.00

Sandwiches

White or brown bloomer bread - all sandwiches are served with crisps & salad

Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00

Moules frites
Marinières, poulette £9.50

Beef burger 
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00

Swiss Roesti 
Smoked pancetta and emmenthal £7.50

Spaghetti Bolognese £8.00

Rustic omelette 
Bacon, onion, cheese, potato, chive £7.00

Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50

French fries
£3.00 (add truffle & parmesan for £1.50)

Sticky toffee pudding
£5.00

Sorbet
Raspberry, strawberry, mango yogurt £5.00

Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00