The Tack Room Restaurant
We are open Wednesday to Sunday - please do make a booking so we know you are coming!
- Coffee, Cake, Cream Teas from 10am-6pm
- Lunch on the Al Fresco Terrace or in the Bar 12-2pm (Sundays 12:30-2:30pm)
- Dinner in The Tack Room Restaurant 6:30-9pm
- We welcome all diners with any special dietary requirements please let us know at the time of booking
- Bookings are welcome to avoid disappointment, scroll down for Open Table or telephone us 01969 622 093
- Sample menus can be viewed below, please pre-order The Beef Wellington!
- Hotel guests - please choose Dinner, Bed & Breakfast when making your room reservation for the inclusive offer
Sample Lunch Menu
Cod loin - Pan fried loin, Mediterranean salsa, mashed potato £15.00
Cream tea - Choice of 2 teas or coffees, 2 scones, jam, clotted cream £11.00
We have a wide range of hot drinks available
Sample Sunday Lunch Menu
Starters
Fresh Tagliolini, Genovese pesto, pinoli
Dunsforth country ham (20 months old) and cantaloupe melon
Home cured salmon, horseradish, sourdough
Muscad pumpkin soup, blue cheese crouton
Homemade Charcuterie; Dry–cured 18-month country ham, rillettes, salami, coppa
Main Courses
Home Reared pork chop, chimichurri, carrot purée, mashed potato, Yorkshire pudding
Roast rump of Yorkshire Dales lamb, carrot, aubergine tagine, roast potato, Yorkshire pudding
Roast beef, Yorkshire pudding, roast potatoes, vegetables
Cod chunk, crushed potatoes, Mediterranean salsa
Trio of our Tamworth pigs, apple & carrot purées, triple cooked chips
Dessert
Chocolate fondant, vanilla ice cream
Tarte Tatin, home-made liquorice ice cream
White chocolate & lemon tartelette, homemade lemon-cherry ice cream
Sample La Grande Carte Menu
Entrée and Soup
Spaghetti, wild garlic pesto, toasted pinoli £ 9.00
Muscade pumpkin soup, blue cheese crouton £ 7.50
Homemade Charcuterie, Dry-cured 18-month country ham, salami, coppa £ 13.50
Garlic tiger prawn skewers, lemon, rose salt, Modena balsamic IGP £ 9.50
Home cured Norwegian salmon and sourdough crouton £ 9.50
Duck liver parfait, pickled vegetables, crustinis, rhubarb & ginger chutney £ 9.00
Meat & Fish Course
Pan fried polenta, toasted sunflower seeds, sand carrot, green beans, potato £17.00
Sea bream on the bone, brown shrimp butter, sand carrot, green beans, potato £22.00
Pan fried stone bass fillet, tomato, green beans, creamed potato £ 24.00
Roast leg of lamb, sand carrot, green beans, Dauphinois potato £25.00
Lamb cassoulet, Toulouse and Merguez sausage, haricot blanc £ 25.00
Chicken Ballantine, black pudding, smoked bacon, Irish cabbage £ 25.00
Beef Wellington, we kindly ask you to pre-order for the time being, £68 for two
Prices are inclusive of VAT
Sidedishes £ 4.00
Glazed Sand carrots, Green beans in garlic butter, Dauphinois potato
Dessert & Cheese
Chocolate fondant, vanilla ice cream £ 9.00
Tarte Tatin, liquorice ice cream £ 8.50
Triple chocolate mousse £ 9.50
Selection of our homemade ice creams and sorbets £7.50
Cheese board selection £ 13.50 - Wensleydale, Camembert, Brie, Yorkshire Blue, Taleggio