The Tack Room Restaurant
Open Wednesday to Sunday
Breakfast 08:00 - 10:00 Lunch 12:00-14:30 Dinner 18:30-21:00
10:00 - 18:00 Hot & cold drinks, pastries & breads to eat in or takeaway
Made in Middleham - freshly made ready meals to reheat at home - menu below
Bookings are welcome to avoid disappointment, scroll down to check availability on Open Table or telephone us 01969 622 093
In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table.
Please note we welcome dogs in the Bar, on the terrace or in the Private Dining Room only, sadly not in the restaurant.
Sample menus can be seen below, and we welcome all diners with any special dietary requirements please let us know at the time of booking & we will be delighted to accommodate you.
Made in Middleham
Freshly made ready meals to reheat at home Thursday, Friday & Saturday for collection 4-6pm. Delivery for those self isolating in Middleham after 4pm. Bread available to pre-order Wednesday - Saturday - see below
To start
Shrimp & seabream rillettes with ginger & lemon £5
Chicken liver & Cognac pâtè with a slice of sourdough £5
Spinach & blue cheese soup £4
Mains
Grilled chicken breast served on a wild garlic pesto superfood salad £8
Cold poached Scottish salmon, gardiniere vegetables with mayonnaise £9
Confit duck leg on a ragout of borlotti, broad beans and garden peas £9
Greek Moussaka with lamb, aubergines & potatoes £9
For a treat……. Beef fillet Wellington for 2, dauphinois potatoes & seasonal vegetables served with Bordelaise sauce. The Wellington will need cooking for 20 minutes - instructions provided £25
Something sweet
Chocolate delice & caramelised pecan pie (whole pie £20) £4
Pavlova with fresh fruit and berries on a bed of double cream £4
Tarte Tatin (whole tarte £20) £4
Sourdough bread & brioche from Wednesday - Saturday please order by 10 am the day before.
8 grain & rye or white loaf £4 or half a loaf £2.50
Brioche loaf £5 or small loaf £3
50% discount off the Wine List available for all takeaway customers. Prices are per portion, larger quantities by request, menu subject to change & availability. Contactless payments /by BACS or over the phone.
Telephone or email your order by 12 noon the day before 01969 622 093 or fiona@thewensleydalehotel.com
Sample Sunday Lunch Menu
Starters
Dunsforth’s country ham (20 months old) and cantaloupe melon
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper cream, basil oil
Main Courses
Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus
Top rump of beef, Yorkshire pudding, vegetables, beef gravy
Fillet of plaice, creamed spinach, lobster bisque
Thyme risotto, portobella & porcini mushrooms
Dessert
Tarte Tatin, salted caramel ice cream
Kaiserschmarren & rhubarb from across the road
Sticky toffee pudding, butterscotch sauce, custard
Cheese board selection:
Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney (Supplement £3.50)
2 courses £21.00 - 3 courses £25.00
Sample Lunch Menu
Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00
Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00
Warm brioche bun
Pulled pork brioche, bramley apple £6.00
Sandwiches
White or brown bloomer bread - all sandwiches are served with crisps & salad
Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00
Moules frites
Marinières, poulette £9.50
Beef burger
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00
Swiss Roesti
Smoked pancetta and emmenthal £7.50
Spaghetti Bolognese £8.00
Rustic omelette
Bacon, onion, cheese, potato, chive £7.00
Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50
French fries
£3.00 (add truffle & parmesan for £1.50)
Sticky toffee pudding
£5.00
Sorbet
Raspberry, strawberry, mango yogurt £5.00
Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00
Sample Dinner Menu
La Grande Carte
Entrée and Soup
Tagliatelle, rabbit stew £ 7.50
Pheasant & chestnut terrine, pickled silver onions, beetroot chutney £ 7.50
Charles' home-cured salmon, dill, sourdough £ 8.50
Tiger prawns, red pepper, basil oil £ 8.50
White asparagus, country ham, hollandaise £ 7.50 (veg)
Tuscan bean soup, extra virgin oil, parmesan, sourdough £ 6.50 (veg)
Lobster bisque, Emmenthal crouton £ 6.50
Meat & Fish Course
Swinton Estate grouse, fondant potato, hispi cabbage, blackcurrant £ 23.00
Wellington of pork tenderloin, heritage purple carrots, fine beans £ 18.00
Duo of lamb, confit breast & roast rump, ratatouille, gratin Dauphinois £ 18.00
Cassoulet, duck confit, pork belly, Toulouse sausage £ 16.00
Dover sole, jersey royal, hollandaise £ 20.00
Baby turbot, crushed potatoes, Mediterranean salsa £ 18.00
Saffron risotto (1year old rice), Shetland mussels £ 16.00
Desserts & Cheese
Jaffa cake, the way I would have done it! £ 7.50
Kaiserschmarren & bramley from my garden £ 8.00
Tarte Tatin, salted caramel ice cream £ 8.00
Floating islands with crème Anglaise £ 7.50
Cheese board selection £ 11.00
Wensleydale – Black Bomber – Pasdeloup goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney
Sample 3 course Dinner Menu
Starters
Garden pea cream, Harrogate blue, orange zest
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper, basil emulsion
Tagliolini, Ligurian pesto, green beans
Wye Valley asparagus, hollandaise
Main Courses
Wellington of pork tenderloin
Fresh garden peas & carrots
Duo of lamb
Confit breast & roast rump, ratatouille, Dauphinois
Fresh Borlotti cassoulet
Duck magret, cepe & potato
Fillets of turbot
Mediterranean salsa, aubergine caponata
Saffron risotto & Shetland mussels
Desserts
Tarte Tatin
Salted caramel ice cream
Kaiserschmarren
& Rhubarb from across the road
Pear Belle Helene
Bitter chocolate
Sticky toffee pudding
Butterscotch sauce, custard