The Tack Room Restaurant
The Tack Room Restaurant is temporarily closed, please see the Takeaway menu for local residents below
Sample menus can be seen below, we welcome all diners with any special dietary requirement, please let us know at the time of booking, we will be delighted to accommodate you.
Bookings are recommended - please scroll down to check availability on Open Table or telephone us 01969 622 093
In addition to the restaurant we also have a Private Dining Room where we can cater for up to 18 on one table. This room can also be used for meetings.
Please note we welcome dogs in the Bar or in the Private Dining Room only, sadly not in the restaurant.
Made in Middleham - freshly made ready meals to reheat at home
Thursday, Friday & Saturday collection 12-2pm & 4-6pm or delivery for those self isolating after 4pm
To start
Local asparagus with homemade mayonnaise £5
Shrimp and sea bream rillette with ginger & lemon £5
Chicken liver & cognac pâté with a slice of sourdough £5
Cream of spinach soup with blue cheese £4
Mains - last chance to try, new dishes from next week!
Le Coq au vin with a creamy mash & seasonal vegetables £9
Lamb tagine with aubergine & courgette served with couscous £8
Cassoulet with duck confit, pork belly & Toulouse sausage £8
Lasagna or Luxury Fish Pie £8
For a treat……. Beef fillet Wellington for 2, dauphinois potatoes & seasonal vegetables served with Bordelaise sauce. The Wellington will need cooking for 20 minutes - instructions provided. £25
Something sweet
Chocolate delice & caramelised pecan pie £4
Traditional French apple tarte (whole tarte £15) £3
Tiramisù £3
Sourdough bread & brioche on Thursdays & Saturdays
8 grain & rye or white loaf (half a loaf £2.50) £4
Large brioche loaf (or small loaf £3) £5
50% discount off the Wine List available for all takeaway customers
Prices are per portion, larger quantities by request, menu subject to change & availability.
Contactless payments /by BACS or over the phone.
Please order by 12 noon the day before 01969 622 093 or fiona@thewensleydalehotel.com
Please follow us on Instagram or Facebook to see some very tempting images of the ready meals, and subscribe for updates.
Please rest assured the safety of our customers is our number one priority and so we are taking all the necessary extra precautions to ensure we are operating in a safe environment based on the official guidance from Public Health England and the UK Government. Social distancing is being practiced at collection and delivery, and all payments are being carried out without contact.
Wellocks Food Boxes - click & collect
www.wellocksathome.co.uk
Are you struggling to get a home delivery? We have teamed up with Wellocks to bring you the following:
Fruit & Vegetable Boxes, Salad Boxes
Dairy Boxes, Cupboard & Pantry Boxes
Sunday Lunch Boxes, Essential Breakfast Boxes
Order by 12 noon collect you order here between 1 & 6pm the following day,
Tuesday - Saturday.
La Grande Carte - Sample Dinner Menu
Entrée and Soup
Tagliatelle, rabbit stew £ 7.50
Pheasant & chestnut terrine, pickled silver onions, beetroot chutney £ 7.50
Charles' home-cured salmon, dill, sourdough £ 8.50
Tiger prawns, red pepper, basil oil £ 8.50
White asparagus, country ham, hollandaise £ 7.50 (veg)
Tuscan bean soup, extra virgin oil, parmesan, sourdough £ 6.50 (veg)
Lobster bisque, Emmenthal crouton £ 6.50
Meat & Fish Course
Swinton Estate grouse, fondant potato, hispi cabbage, blackcurrant £ 23.00
Wellington of pork tenderloin, heritage purple carrots, fine beans £ 18.00
Duo of lamb, confit breast & roast rump, ratatouille, gratin Dauphinois £ 18.00
Cassoulet, duck confit, pork belly, Toulouse sausage £ 16.00
Dover sole, jersey royal, hollandaise £ 20.00
Baby turbot, crushed potatoes, Mediterranean salsa £ 18.00
Saffron risotto (1year old rice), Shetland mussels £ 16.00
Desserts & Cheese
Jaffa cake, the way I would have done it! £ 7.50
Kaiserschmarren & bramley from my garden £ 8.00
Tarte Tatin, salted caramel ice cream £ 8.00
Floating islands with crème Anglaise £ 7.50
Cheese board selection £ 11.00
Wensleydale – Black Bomber – Pasdeloup goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney
Sample 3 course Dinner Menu
Starters
Garden pea cream, Harrogate blue, orange zest
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper, basil emulsion
Tagliolini, Ligurian pesto, green beans
Wye Valley asparagus, hollandaise
Main Courses
Wellington of pork tenderloin
Fresh garden peas & carrots
Duo of lamb
Confit breast & roast rump, ratatouille, Dauphinois
Fresh Borlotti cassoulet
Duck magret, cepe & potato
Fillets of turbot
Mediterranean salsa, aubergine caponata
Saffron risotto & Shetland mussels
Desserts
Tarte Tatin
Salted caramel ice cream
Kaiserschmarren
& Rhubarb from across the road
Pear Belle Helene
Bitter chocolate
Sticky toffee pudding
Butterscotch sauce, custard
3 courses for £27.00
Sample Sunday Lunch Menu
Starters
Dunsforth’s country ham (20 months old) and cantaloupe melon
Charles' home-cured salmon, dill, sourdough
Tiger prawns, red pepper cream, basil oil
Main Courses
Roast Free Range Rare Breed pork loin, Yorkshire pudding, vegetables, truffle jus
Top rump of beef, Yorkshire pudding, vegetables, beef gravy
Fillet of plaice, creamed spinach, lobster bisque
Thyme risotto, portobella & porcini mushrooms
Dessert
Tarte Tatin, salted caramel ice cream
Kaiserschmarren & rhubarb from across the road
Sticky toffee pudding, butterscotch sauce, custard
Cheese board selection:
Wensleydale – Black Bomber – Somerset goat’s – Harrogate Blue – Pont l’Évèque
Accompanied with homemade beetroot chutney (Supplement £3.50)
2 courses £21.00 - 3 courses £25.00
Lunch Menu - Monday to Saturday
Open sourdough sandwich
Home cured salmon, horseradish, rocket £7.50
Avocado, tomato, rocket, Maldon flakes £7.00
Crunchy ciabatta
Parma, mozzarella, tomato, rocket £6.00
Pastrami, emmenthal, avocado, rocket £6.00
Warm brioche bun
Pulled pork brioche, bramley apple £6.00
Sandwiches
White or brown bloomer bread - all sandwiches are served with crisps & salad
Ham & mustard £5.00
Smoked salmon & cream cheese £6.00
Tuna mayonnaise £5.00
Moules frites
Marinières, poulette £9.50
Beef burger
Pure beef in brioche bun, blue cheese and bacon. Served with French fries £12.00
Swiss Roesti
Smoked pancetta and emmenthal £7.50
Spaghetti Bolognese £8.00
Rustic omelette
Bacon, onion, cheese, potato, chive £7.00
Salad Niçoise
Tuna, green beans, tomato, boiled egg, potato, olive, anchovies £9.50
French fries
£3.00 (add truffle & parmesan for £1.50)
Sticky toffee pudding
£5.00
Sorbet
Raspberry, strawberry, mango yogurt £5.00
Ice Cream
Salted caramel, mint choc chip, chocolate & cherry, vanilla £5.00